Uganda Natural Rwenzori Mountain Unroasted Coffee Beans 1Kg

1Kg of Ugandan Natural Rwenzori Mountain Green Unroasted Coffee Beans

Process - Natural

Packing - Jute

Ugandan Natural Rwenzori Mountain coffee refers to coffee beans from Uganda that have undergone the natural processing method and are specifically associated with the Rwenzori Mountain region.

Natural processing, also known as the dry process, involves drying the coffee cherries with their fruit intact, allowing them to naturally ferment and dry before removing the dried fruit from the bean. This process often imparts unique flavors to the coffee.

Ugandan Natural Rwenzori Mountain coffee is typically characterized by its medium to full body, moderate acidity, and a rich flavor profile. It often exhibits a combination of fruity and earthy notes. You may find flavors of berries, stone fruits, chocolate, and sometimes hints of spices or herbs.

The coffee's flavor profile can be influenced by the Rwenzori Mountain region, which provides a favorable climate, altitude, and soil conditions for coffee cultivation. The unique terroir of the area contributes to the distinct characteristics of the coffee.

Ugandan Natural Rwenzori Mountain coffee offers a flavorful and diverse experience for coffee enthusiasts who appreciate the nuances of African coffees. It can be used in various brewing methods, including pour-over, French press, and espresso, and delivers a distinctively rich and aromatic cup of coffee.