Nicaragua SHG EP Olomega Unroasted Coffee Beans 1Kg

1Kg of Nicaragua SHG EP Olomega Green Unroasted Coffee Beans

Process - Washed

SCAA - 82.00

Packing - Jute

Nicaragua SHG EP (Strictly High Grown, European Preparation) coffee refers to coffee beans from Nicaragua that are grown at high altitudes and have undergone the European Preparation grading process.

Nicaragua SHG EP coffee is known for its high-quality characteristics. Being strictly high grown means that the coffee plants were cultivated at altitudes above 1,200 meters (4,000 feet) above sea level. High-altitude cultivation often results in slower maturation and denser beans, which can contribute to a more complex and desirable flavor profile.

The European Preparation grading process ensures that the coffee beans have undergone meticulous sorting and processing, typically involving the removal of defective beans and other impurities. This process helps ensure a higher level of consistency and quality in the final product.

Nicaragua SHG EP coffee typically exhibits a medium to full body, moderate acidity, and a well-balanced flavor profile. The specific flavor notes can vary, but common characteristics include nutty, chocolatey, and sometimes fruity undertones. You may also find hints of caramel, spices, or floral nuances.

Nicaraguan coffees are often appreciated for their smoothness and pleasant drinking experience. They can be enjoyed in various brewing methods, including pour-over, French press, and espresso.

Overall, Nicaragua SHG EP coffee represents a high-quality coffee option with a balanced flavor profile and the potential for unique flavor nuances influenced by the region's growing conditions and processing methods.