Ethiopian Sidamo Grade 4 Unroasted Coffee Beans 1Kg

1Kg of Ethiopian Sidamo Grade 4 Unroasted Coffee Beans

Process - Natural

SCAA - 81.75

Packing - Jute

Ethiopian Natural Sidamo Grade 4 coffee refers to coffee beans from the Sidamo region of Ethiopia that have undergone a natural processing method and achieved the Grade 4 quality classification.

Natural processing, also known as the dry process, involves drying the coffee cherries with their fruit intact, allowing them to naturally ferment and dry before removing the dried fruit from the bean. This process often imparts unique flavors to the coffee.

Ethiopian Natural Sidamo Grade 4 coffee typically exhibits a medium body, bright acidity, and a distinct flavor profile. It is known for its fruity and floral characteristics, with prominent notes of berries, stone fruits, and sometimes tropical fruits. You may also detect floral undertones and a hint of sweetness.

Grade 4 indicates that the coffee beans have undergone a sorting process that classifies them as a slightly lower grade compared to higher-grade classifications. However, it is important to note that grading classifications can vary, and Grade 4 coffees from Sidamo can still deliver a flavorful and enjoyable coffee experience.

Ethiopian Natural Sidamo Grade 4 coffee is often sought after by coffee enthusiasts who appreciate the unique flavors and characteristics of Ethiopian coffees. It can be used in various brewing methods and is known to deliver a distinctive and aromatic cup of coffee.