Guatemala SHB EP Unroasted coffee Beans 1kg

Guatemalan SHB EP coffee is a high-quality coffee variety grown in Guatemala, a country renowned for its exceptional specialty coffees. Known for its rich flavor profile, bright acidity, and complex aromas, this coffee is a favorite among coffee connoisseurs.

Key Characteristics:

1. Flavor Profile:

   • Bright Acidity: Guatemalan SHB EP coffee is known for its vibrant, citrus-like acidity.
   • Rich and Complex: The coffee often features flavor notes of chocolate, caramel, and nuts, complemented by fruity undertones like orange, berry, or apple.
   • Balanced: It strikes a harmonious balance between sweetness, acidity, and body, with a clean finish.

2. Body:

   • Medium to full body, providing a velvety and satisfying mouthfeel.

3. Grade and Classification:

   • SHB: Stands for Strictly Hard Bean, indicating that the coffee is grown at high altitudes (1,200 meters or higher). Beans grown at these altitudes are denser and have more concentrated flavors due to slower maturation.
   • EP: Stands for European Preparation, meaning the beans have been meticulously hand-sorted to remove defects and ensure uniformity in size and quality.

4. Growing Regions:

   • Grown in Guatemala’s high-altitude regions, such as Antigua, Huehuetenango, and Atitlán, which provide ideal conditions for cultivating high-quality Arabica coffee.
   • Volcanic soil, abundant rainfall, and a temperate climate contribute to the coffee’s distinctive character.

5. Processing Method:

   • Typically washed (wet) processed, which enhances the coffee’s brightness and clarity, allowing its natural flavors to shine.

6. Roast Profile:

   • Performs well across a range of roast levels:
     • Light Roast: Highlights the bright acidity and fruity flavors.
     • Medium Roast: Brings out a balance of chocolatey sweetness and citrus notes.
     • Dark Roast: Enhances the rich chocolate and caramel tones while muting acidity.

Ideal Uses:

• Single-Origin Brews: Best enjoyed as a pour-over or drip coffee to savor its complex flavor profile.
• Espresso: Offers a bright and balanced shot with a touch of sweetness.
• Cold Brew: Its vibrant acidity translates well into a refreshing cold brew.

Fun Fact:

Guatemala’s diverse microclimates and volcanic landscapes produce a wide variety of coffee profiles, making it one of the most diverse coffee-producing countries in the world. Each region imparts unique characteristics to the coffee grown there.

Guatemalan SHB EP coffee is an excellent choice for those who appreciate a bright, complex, and flavorful cup with a balance of sweetness and acidity. Whether enjoyed on its own or as part of a blend, it offers a truly memorable coffee experience.