Uganda Washed A+ Unroasted coffee Beans 1kg

1 KG Washed Uganda A+ Green Unroasted Coffee Beans

Washed Uganda A+ coffee is a high-grade specialty coffee that showcases the potential of Uganda as a producer of high-quality Arabica beans. Known for its balance, sweetness, and complexity, this coffee is becoming increasingly popular among coffee enthusiasts.

Key Characteristics:

1. Flavor Profile:

   • Rich Sweetness: Prominent notes of caramel, brown sugar, or honey, often paired with a creamy chocolate undertone.
   • Fruity Brightness: Subtle fruity notes such as red berries, plum, or citrus (lemon or orange).
   • Spicy and Nutty Undertones: Hints of cinnamon, nutmeg, or almond add depth and complexity.
   • Clean Finish: Offers a smooth and well-rounded aftertaste with lingering sweetness.

2. Body:

   • Medium to full body with a velvety, smooth texture.

3. Processing Method:

   • Washed (Wet Processed): The cherries are depulped, fermented, and washed to remove the mucilage, resulting in a clean cup with bright acidity and well-defined flavors.

4. Growing Region:

   • Uganda’s Arabica coffee is primarily grown in high-altitude regions such as:
     • Mount Elgon: Known for its fertile volcanic soils and ideal growing conditions at altitudes of 1,300–2,300 meters.
     • Rwenzori Mountains: Produces coffee with unique fruity and floral characteristics due to its microclimate.
   • The high elevation and volcanic soils contribute to the coffee's complexity and dense beans.

5. Roast Profile:

   • Light Roast: Highlights its fruity brightness and floral complexity.
   • Medium Roast: Balances acidity and body, emphasizing its sweetness and chocolatey notes.
   • Dark Roast: Brings out the coffee's rich, bold flavors while muting some of its brighter, fruitier tones.

Ideal Uses:

• Pour-Over: Methods like Chemex or Hario V60 highlight its clarity and balanced profile.
• Espresso: Provides a smooth and sweet shot with a hint of fruitiness, ideal for standalone espresso or milk-based drinks.
• French Press: Enhances its full body and rich flavors.
• Cold Brew: Its natural sweetness and chocolatey notes shine in chilled preparations.

Fun Fact:

Uganda is often associated with Robusta coffee, but its Arabica production is gaining recognition for quality, thanks to improvements in farming and processing methods. "A+" grade indicates a high level of care in sorting and processing, ensuring consistent, top-quality beans.

Washed Uganda A+ coffee is an excellent choice for those who enjoy a balanced and versatile cup with rich sweetness, subtle fruitiness, and a smooth, clean finish. It bridges the gap between vibrant African coffees and fuller-bodied, chocolate-forward profiles.