Ethiopia Yirgacheffe Grade 2 Unroasted coffee Beans 1kg

Ethiopia Yirgacheffe Grade 2 coffee is a world-renowned coffee variety from the Yirgacheffe region of Ethiopia, celebrated for its refined and complex flavor profile. Often considered one of the finest coffees in the world, it is a staple in specialty coffee circles.

Key Characteristics:

1. Flavor Profile:

   • Bright and Fruity: Dominated by lively citrus notes such as lemon or orange, with hints of stone fruits like peach or apricot.
   • Floral Aromatics: Renowned for its jasmine or honeysuckle floral notes, contributing to its delicate and aromatic profile.
   • Tea-Like Quality: Often described as having a silky, tea-like body with a clean and refreshing taste.
   • Sweet Finish: Subtle sweetness with flavors of honey, cane sugar, or caramel, sometimes complemented by a cocoa or spice-like undertone.

2. Body:

   • Light to medium body, providing a smooth and elegant mouthfeel.

3. Grade and Classification:

   • Grade 2: Indicates that the coffee is washed (wet processed) and of high quality, with minimal defects and a clean, bright flavor.
   • Washed (Wet) Processing: Enhances the coffee’s clarity and acidity, allowing its intricate flavors to shine.

4. Growing Region:

   • Yirgacheffe: Located in the Sidama Zone of southern Ethiopia, Yirgacheffe is a high-altitude region (1,700–2,200 meters above sea level) with fertile volcanic soils and an ideal climate for growing specialty coffee.
   • Smallholder farmers dominate production, often cultivating coffee under shade trees using traditional and eco-friendly methods.

5. Roast Profile:

   • Light Roast: Highlights its vibrant acidity, floral aromatics, and fruity notes.
   • Medium Roast: Balances its acidity with sweetness, enhancing its body and caramel or cocoa tones.
   • Dark Roast: Rarely used for Yirgacheffe as it can overshadow its delicate and nuanced flavors.

Ideal Uses:

• Pour-Over: Methods like Chemex, Hario V60, or Kalita Wave emphasize its complexity and clarity.
• Espresso: Produces a bright, floral shot with a smooth, tea-like finish, ideal for specialty espresso.
• Iced Coffee or Cold Brew: Its natural sweetness and fruity notes shine in chilled preparations.

Fun Fact:

Ethiopia Yirgacheffe coffee has a unique terroir influenced by high altitudes, traditional farming practices, and heirloom coffee varietals. These heirloom beans are often grown alongside other crops, adding to the coffee’s distinct flavor.

Ethiopia Yirgacheffe Grade 2 coffee is an extraordinary choice for those who appreciate a clean, aromatic, and bright cup with intricate floral and fruity characteristics. Its elegance and complexity make it a standout in the world of specialty coffee.