Ethiopia Sidamo Grade 4 Unroasted coffee Beans 1kg

Ethiopia Sidamo Grade 4 (Unwashed) coffee, also known as natural-processed Sidamo coffee, is a distinct coffee variety from the Sidamo region of Ethiopia. Unlike washed (wet-processed) coffees, natural processing involves drying the coffee cherries with the fruit still intact, resulting in a rich and fruity flavor profile.

Key Characteristics:

1. Flavor Profile:

   • Fruity and Sweet: Bursting with intense fruit flavors such as blueberry, strawberry, or tropical fruits like mango and pineapple.
   • Wine-Like Acidity: Features a vibrant and juicy acidity with a slightly fermented or wine-like character.
   • Earthy Undertones: May have subtle earthy, nutty, or chocolatey notes, adding depth and balance.
   • Complex and Bold: The natural processing method amplifies the coffee's inherent sweetness and fruitiness, resulting in a bold and layered flavor experience.

2. Body:

   • Full-bodied with a syrupy, creamy mouthfeel that enhances its richness.

3. Grade and Classification:

   • Grade 4: While lower in grade compared to Grade 2, Grade 4 coffees are still considered specialty-grade and are valued for their distinct flavor, though they may have more variability and minor defects.
   • Unwashed (Natural Process): The cherries are sun-dried with the fruit intact, imparting a unique, fruity profile and a heavier body compared to washed coffees.

4. Growing Region:

   • Sidamo: Located in southern Ethiopia, this high-altitude region (1,500–2,200 meters) is known for its fertile volcanic soils and diverse microclimates, producing complex and flavorful coffees.

5. Roast Profile:

   • Light Roast: Highlights the bright fruity and wine-like notes, with pronounced acidity.
   • Medium Roast: Balances fruitiness with a touch of chocolate and nutty sweetness, creating a smoother cup.
   • Dark Roast: Muted fruitiness, emphasizing earthy and chocolate undertones, though less common as it can mask the coffee’s unique natural characteristics.

Ideal Uses:

• Espresso: Natural Sidamo is excellent for espresso, producing a vibrant, fruity shot with a syrupy finish.
• Pour-Over: Methods like Chemex or Hario V60 allow the complexity and boldness to shine.
• Cold Brew: Its inherent sweetness and fruity notes create a refreshing and flavorful cold brew.
• Blends: Often used to add fruity and complex dimensions to coffee blends.

Fun Fact:

Natural processing is one of the oldest coffee preparation methods in Ethiopia, where coffee originated. This traditional approach not only conserves water but also enhances the unique terroir-driven flavors of Ethiopian coffee.

Ethiopia Sidamo Grade 4 Unwashed coffee is an excellent choice for those seeking a bold, fruity, and complex coffee experience. Its natural sweetness and wine-like character make it a standout among Ethiopian coffees, particularly for fans of rich and flavorful profiles.