Ethiopia Sidamo Grade 2 Unroasted coffee Beans 1kg

Ethiopia Sidamo Grade 2 coffee is a premium variety from the Sidamo region of Ethiopia, celebrated for its exceptional flavor complexity and vibrant character. This coffee is a favorite among specialty coffee enthusiasts due to its unique balance of fruity, floral, and sweet notes.

Key Characteristics:

1. Flavor Profile:

   • Fruity and Floral: Sidamo coffees are renowned for their bright fruit notes, such as blueberry, citrus (lemon or orange), and stone fruits (peach or apricot). They are often accompanied by delicate floral hints like jasmine or rose.
   • Sweetness: A natural sweetness reminiscent of honey or brown sugar.
   • Wine-Like Acidity: Displays a crisp, lively acidity that is often described as "wine-like" due to its vibrant and juicy quality.
   • Complex Finish: Often leaves a lingering aftertaste of cocoa or light spice.

2. Body:

   • Medium to light body with a silky and smooth texture that complements its bright flavors.

3. Grade and Classification:

   • Grade 2: Indicates that the coffee is washed (wet processed) and meets high-quality standards, with minimal defects and excellent cup clarity.
   • Washed (Wet) Processing: Highlights the coffee's bright acidity and clean flavors by removing the fruit from the bean before drying.

4. Growing Region:

   • Sidamo Region: Located in southern Ethiopia, this high-altitude region (1,500–2,200 meters above sea level) is known for its fertile volcanic soils and ideal climate for coffee cultivation.

5. Roast Profile:

   • Light Roast: Highlights the coffee's floral and fruity complexity, allowing the bright acidity to shine.
   • Medium Roast: Balances the fruitiness and sweetness, enhancing body and chocolatey undertones.
   • Dark Roast: Less common but can bring out deeper chocolate and spice notes while muting some of the coffee's brightness.

Ideal Uses:

• Single-Origin Brews: Perfect for pour-over methods like Chemex, V60, or Kalita Wave, which showcase its intricate flavors.
• Espresso: Provides a vibrant, fruity shot with floral aromatics and a clean finish.
• Cold Brew: Its natural sweetness and bright notes create a refreshing and unique cold brew.

Fun Fact:

Ethiopia is the birthplace of coffee, and Sidamo is one of its most famous coffee-producing regions. Coffee from Sidamo is often grown by smallholder farmers using traditional methods passed down through generations.

Ethiopia Sidamo Grade 2 coffee offers a captivating experience with its bright, fruity, and floral profile. Its complexity and vibrant character make it a standout choice for those who appreciate the unique flavors of Ethiopian coffee.