Rwanda Fully Washed Peaberry Unroasted coffee Beans 1kg

Rwanda Fully Washed Peaberry coffee is a unique and high-quality coffee prized for its distinct flavor profile and exceptional clarity. Peaberries, a natural mutation where only one seed develops inside the coffee cherry instead of two, are often smaller and rounder than regular coffee beans. This characteristic is believed to concentrate the flavor, making peaberry coffees particularly vibrant and complex.

Key Characteristics:

1. Flavor Profile:

   • Bright Acidity: Known for its lively, citrus-like acidity, with flavors of lemon, orange, or grapefruit.
   • Fruity Notes: Prominent flavors of stone fruits (peach or apricot), red berries, or tropical fruits.
   • Floral Aromatics: Delicate jasmine or hibiscus-like floral notes add a sophisticated complexity.
   • Sweet and Clean Finish: A natural sweetness reminiscent of honey, caramel, or brown sugar, often rounded out with subtle cocoa or nutty undertones.

2. Body:

   • Medium to light body with a silky and smooth mouthfeel, making it elegant and approachable.

3. Processing Method:

   • Fully Washed (Wet Processed): Enhances the coffee's brightness, clarity, and clean flavor profile by removing the fruit before fermentation and drying.

4. Growing Conditions:

   • Typically grown in Rwanda's high-altitude regions (1,500–2,000 meters above sea level), which provide ideal conditions for specialty coffee. The volcanic soil, ample rainfall, and temperate climate contribute to its vibrant flavors.

5. Roast Profile:

   • Light Roast: Highlights its bright acidity, floral notes, and fruity complexity.
   • Medium Roast: Balances acidity with sweetness and enhances its body and richness.
   • Dark Roast: Uncommon for peaberry coffee, as it can overshadow its delicate characteristics, but may emphasize chocolate and nutty tones.

Ideal Uses:

• Pour-Over: Methods like Chemex, Hario V60, or Kalita Wave accentuate the coffee's clarity and complexity.
• Espresso: Delivers a bright and flavorful shot with a smooth, clean finish.
• Cold Brew: Its fruity sweetness and vibrant acidity translate well into a refreshing and nuanced cold brew.

Fun Fact:

Peaberry coffee beans are relatively rare, occurring in only about 5-10% of coffee cherries. In Rwanda, they are often hand-sorted to ensure uniformity and high quality, contributing to their reputation as a specialty coffee.

Rwanda Fully Washed Peaberry coffee is an excellent choice for those who appreciate a clean, vibrant, and flavorful cup. Its unique combination of fruity, floral, and sweet notes, along with its smooth body, makes it a standout offering in the world of specialty coffee.