Honduras SHG EP Unroasted coffee Beans 1kg

Honduras SHG EP coffee is a high-quality coffee variety grown in Honduras, a Central American country known for its diverse microclimates and fertile soils, which contribute to its excellent coffee production. This coffee is celebrated for its balanced flavor, bright acidity, and smooth body, making it a versatile and sought-after choice.

Key Characteristics:

1. Flavor Profile:

   • Sweet and Nutty: Often features notes of caramel, toffee, or brown sugar, complemented by nutty undertones like almond or hazelnut.
   • Fruity Undertones: Bright and clean fruit notes such as citrus, red apple, or stone fruits (like peach or plum) are common.
   • Chocolatey Finish: Many Honduras SHG coffees have a rich cocoa or milk chocolate finish, adding depth and sweetness.

2. Body:

   • Medium to full body with a creamy, velvety mouthfeel.

3. Grade and Classification:

   • SHG (Strictly High Grown): Indicates the coffee is grown at high altitudes (1,200 meters or more), where the cooler climate leads to slower bean maturation and enhanced flavor complexity.
   • EP (European Preparation): Refers to beans that have been meticulously hand-sorted to remove defects, ensuring a clean and consistent cup.

4. Growing Regions:

   • Honduras has six main coffee-producing regions: Copán, Montecillos, Opalaca, Agalta, El Paraíso, and Comayagua. Each region imparts distinct flavor characteristics due to its unique microclimate and altitude.
   • Volcanic soil and consistent rainfall contribute to the beans' rich flavors.

5. Processing Method:

   • Typically washed (wet) processed, which enhances the coffee's bright acidity and clean, crisp flavor profile.

6. Roast Profile:

   • Light Roast: Highlights fruity and floral notes, along with its vibrant acidity.
   • Medium Roast: Balances sweetness, body, and acidity, bringing out caramel and chocolate tones.
   • Dark Roast: Emphasizes the chocolatey richness while softening the fruity acidity.

Ideal Uses:

• Single-Origin Brewing: Best enjoyed as a pour-over or drip coffee to appreciate its complexity and clarity.
• Espresso: Delivers a bright, sweet, and well-balanced shot with a smooth finish.
• Blends: Often used in specialty blends for its balanced and approachable flavor profile.

Fun Fact:

Honduras has become one of the top coffee producers in Central America, thanks to significant investments in infrastructure and a commitment to improving coffee quality. The country is known for producing exceptional specialty-grade coffee that competes on the global stage.

Honduras SHG EP coffee is an excellent choice for those who appreciate a sweet, balanced, and flavorful cup with a smooth body and vibrant character. Its versatility makes it suitable for a variety of brewing methods and a favorite among coffee enthusiasts worldwide.