Tanzania Washed AB Unroasted coffee Beans 1kg

Tanzania Washed AB coffee is a high-quality specialty coffee originating from Tanzania, known for its bright, complex flavor profile and clean finish. The "AB" grade refers to the bean size, which is slightly smaller than the highest AA grade but still delivers exceptional quality and flavor.

Key Characteristics:

1. Flavor Profile:

   • Bright Acidity: A vibrant and lively acidity, often citrus-like, with lemon, orange, or grapefruit notes.
   • Fruity Sweetness: Hints of tropical fruits like pineapple or passionfruit, along with red berries such as blackcurrant or cherry.
   • Floral Undertones: Subtle floral notes, such as jasmine or hibiscus, add complexity to the cup.
   • Rich and Balanced Finish: A smooth finish with undertones of caramel, cocoa, or sometimes black tea.

2. Body:

   • Medium body with a silky texture, providing a well-rounded and approachable cup.

3. Processing Method:

   • Washed (Wet Processed): Highlights the coffee's bright and clean characteristics by removing the fruit from the beans before drying, resulting in a crisp and vibrant flavor.

4. Growing Region:

   • Tanzania’s coffee is primarily grown on the slopes of Mount Kilimanjaro and Mount Meru, as well as in the southern highlands near Mbeya and Mbinga. These high-altitude regions (1,200–2,000 meters above sea level) provide optimal conditions for producing specialty coffee.
   • Volcanic soils, a temperate climate, and traditional farming practices contribute to the coffee’s unique flavor profile.

5. Roast Profile:

   • Light Roast: Emphasizes the bright acidity and fruity, floral notes.
   • Medium Roast: Balances acidity with sweetness and body, enhancing caramel and chocolate tones.
   • Dark Roast: Reduces acidity and highlights deeper chocolate or spice notes, though this can mask some of its fruity complexity.

Ideal Uses:

• Pour-Over: Methods like Chemex or Hario V60 enhance its clarity and brightness.
• Espresso: Offers a vibrant, fruity shot with a clean and smooth finish, ideal for those who appreciate nuanced espresso.
• Cold Brew: The fruity sweetness and balanced body make for a refreshing and flavorful cold brew.

Fun Fact:

Tanzania’s coffee production is largely dominated by smallholder farmers, who contribute over 90% of the country’s coffee. Many of these farmers are part of cooperatives that focus on sustainable and high-quality coffee production.

Tanzania Washed AB coffee is an excellent choice for those who enjoy a clean, bright, and flavorful cup. Its vibrant acidity, fruity and floral complexity, and balanced sweetness make it a standout option in the world of African specialty coffees.