Indonesia Sumatra Mandheling Grade 1 DP Unroasted coffee Beans 1kg

Indonesia Sumatra Mandheling Grade 1 DP coffee is one of the most famous coffees from Sumatra, Indonesia, celebrated for its rich body, earthy complexity, and distinctive flavor profile. The "DP" refers to Dry Processing (often synonymous with natural processing or wet-hulling in Indonesia), which gives the coffee its signature bold and intense characteristics.

Key Characteristics:

1. Flavor Profile:

   • Earthy and Herbal Notes: Dominant flavors of earth, cedar, and moss with herbal undertones such as basil or sage.
   • Rich Sweetness: Caramelized sugar, molasses, or brown sugar sweetness often accompanies the cup.
   • Spicy Undertones: Hints of cinnamon, clove, or black pepper add depth.
   • Low Acidity: A mellow, subdued acidity provides balance without overpowering the coffee.
   • Dark Chocolate and Nutty Flavors: Common secondary notes of dark chocolate, roasted nuts, and sometimes dried fruit like raisins or figs.

2. Body:

   • Full and Syrupy: Exceptionally heavy, velvety body that lingers on the palate, making it one of the most defining features of this coffee.

3. Processing Method:

   • Dry Process/Wet-Hulled (Giling Basah): Unique to Indonesian coffees, this hybrid processing method involves partially drying the beans before removing the parchment layer. This creates the characteristic earthy, bold, and complex profile while adding to the coffee's low acidity and heavy body.

4. Growing Region:

   • Sumatra: Grown in the volcanic highlands of northern Sumatra, particularly in the Mandheling region, at altitudes of 1,000–1,500 meters above sea level.
   • Fertile soils, tropical climate, and traditional farming methods contribute to the coffee’s distinctive taste.

5. Roast Profile:

   • Medium Roast: Highlights the coffee's complex earthy, nutty, and sweet flavors while maintaining some balance.
   • Dark Roast: Emphasizes chocolate, smoky, and spicy notes, enhancing its bold and intense character.

Ideal Uses:

• Espresso: A rich, bold shot with earthy, chocolatey, and spicy tones—great as a standalone espresso or a base for milk drinks.
• French Press: Enhances its full body and rich flavor profile.
• Pour-Over: Brings out nuanced flavors, especially when roasted on the lighter side.
• Cold Brew: Its natural sweetness and low acidity shine, making it smooth and refreshing when served cold.

Fun Fact:

The name "Mandheling" doesn't refer to a specific region but to the Mandailing people, an ethnic group in northern Sumatra. Legend has it that early coffee traders misheard the name of the people and used it to describe the coffee.

Indonesia Sumatra Mandheling Grade 1 DP coffee is perfect for those who enjoy a bold, earthy, and full-bodied coffee with minimal acidity. Its unique processing method and complex flavor make it a standout choice in the world of specialty coffee.